Sample Menu 1: 3-Course Menu $55 (from 20 to 40 seating down)

To start:

Tabla Ibérica (Spanish Cured Meats Platter): Jamón Serrano (Cured Ham), Lomo Embuchado (Cured Loin of Pork) and Chorizo Salamanca (Cured Pork and Paprika Sausage) served with Colines (Spanish Breadsticks)

Or

Spanish Tasting Plate: Jamón Serrano, Crumbed Pesto Button Mushrooms, Baby Chorizo, Potato Tortilla and Goat’s Cheese Piquillo Peppers, Gazpacho Shots, Spanish Olives and Anchovies served with Fresh Baked Bread

Main:

Mix paella (Chicken, Chorizo, Calamari, Mussels, Prawns and Scallops)

Dessert:

Lemon Tart Served with Fresh Cream

Sample Menu 2: 3-Course Menu $62 (from 20 to 40 seating down)

To start:

Tabla Ibérica (Spanish Cured Meats Platter): Jamón Serrano (Cured Ham), Lomo Embuchado (Cured Loin of Pork) and Chorizo Salamanca (Cured Pork and Paprika Sausage) served with Colines (Spanish Breadsticks)

Or

Spanish Tasting Plate: Jamón Serrano, Crumbed Pesto Button Mushrooms, Baby Chorizo, Potato Tortilla and Goat’s Cheese Piquillo Peppers, Gazpacho Shots, Spanish Olives and Anchovies served with Fresh Baked Bread

Main:

Churrasco: Marbled Rib Eye Steak (100 Day Grainfed) served on a Sizzling Plate with Roast Potatoes and Roast Red Capsicum

    With spicy Chimi-Churri Herb Sauce

    Or

    Port Wine Jus)

Or

Salmon (Crispy-skinned Salmon on a Spinach Chiffonade Bed with Prawns, Mussels and a Creamy Lemon Sauce with Salmon Caviar)

Dessert:

Tabla de Quesos Españoles: Cheese Platter Manchego, Valdeon (Spanish Blue Cheese), Goat’s Cheese served with Colines (Spanish Breadsticks)

Sample Menu 3: Tapeo Function $68 (from 20 to 40 seating down or 50 standing up)

This is an ideal menu for a Cocktail Function

Selection of 10 different tapas (selected by the chef):

- Baby Chorizo served with Fresh Baked Bread

- Montadito de Jamon: Fresh Baked Bread with Tomato, Extra Virgin Olive Oil and Jamon Serrano on top

- Pimiento de Piquillo con Queso de Cabra: Spanish Piquillo Peppers stuffed with Goat’s Cheese on Salad with Extra Virgin Olive Oil

- Pincho Moruno: Moroccan-style Chicken Skewer

- Pincho de Tortilla: Spanish Potato Tortilla with Aioli Sauce

- Champiñones Pesto: Whipped Cheese & Pesto stuffed Button Mushrooms with Spanish Romesco Sauce

- Champiñones al Pedro Ximenez: Sauteed Button Mushrooms in a Pedro Ximenez Sherry Sauce served on a Sizzling Cazuela (Clay Pot)

- Gambas al Ajillo: Prawns in a Mild Garlic, Chilli and Extra Virgin Olive Oil Sauce on a Sizzling Cazuela (Clay Pot)

- Patatas Bravas: Twice Cooked Potatoes in a Spicy Tomato Sauce

- Calamares Fritos: Fried Calamari Rings with Aioli Sauce

Desserts:

Shot of Chocolate Mousse or Shot of Cream Catalan

*All sample menus are negotiable and dishes can vary if they are discussed with the staff prior to the event.

*Please contact our staff to discuss any special dietary requirements, including allergies or vegetarian requests.

*Drinks Excluded.

*Christmas Season Excluded.