• Baby Chorizo served with Fresh Baked Bread (2 pieces)

8 (GF)

• Champiñones Pesto: Whipped Cheese & Pesto Stuffed Button Mushrooms with Spanish Romesco Sauce

9

• Pincho de Tortilla: Spanish Potato Tortilla with Aioli Sauce

8 (GF)

• Boquerones: White Anchovies dressed with Garlic Extra Virgin Olive Oil served with Bread

10 (GF)

• Pimiento de Piquillo con Queso de Cabra: Spanish Piquillo Peppers stuffed with Goat’s Cheese on Salad with Extra Virgin Olive Oil (1 piece)

7 (GF)

• Montadito de Jamon: Fresh Baked Bread with Tomato, Extra Virgin Olive Oil and Jamon Serrano on top (2 pieces)

7

• Pincho Moruno: Moroccan-style Chicken Skewer (2 pieces)

12 (GF)

• Grilled Scallop on Portobello Mushroom with Spanish Cabrales Blue Cheese Sauce and Sheared Jamon Serrano

10 (GF)

• Fresh Baked Bread

     5

• Pulpo a la Gallega: Galician-style Octopus with Smoked Paprika and Extra Virgin Olive Oil

22 (GF)

• Alcachofas Salteadas con Jamon:  Sauteed Artichokes (Preserved) with Jamon Serrano

    14

• Champiñones Pesto: Whipped Cheese & Pesto stuffed Button Mushrooms with Spanish Romesco Sauce

    17

• Champiñones al Pedro Ximenez: Sauteed Button Mushrooms in a Pedro Ximenez Sherry Sauce served on a Sizzling Cazuela (Clay Pot)

17 (GF)

• Champiñones al Ajillo: Garlic Button Mushrooms served on a Sizzling Cazuela (Clay Pot)

    16

• Gambas al Ajillo: Prawns in a Mild Garlic, Chilli and Extra Virgin Olive Oil Sauce on a Sizzling Cazuela (Clay Pot)

18 (GF)

• Calamares Fritos: Fried Calamari Rings with Aioli Sauce

    19

• Vieiras con Chorizo: Seared Bass Straight Scallops with Sweet Paprika and Chorizo on a Spinach Bed served on a Sizzling Plate

26 (GF)

• Patatas Bravas: Twice Cooked Potatoes in a Spicy Tomato Sauce

11 (GF)

• Montadito de Morcilla: Pan-fried Pork Black Pudding with Piquillo Pepper on top of Grilled Bread

    17

• Jamon Serrano, Crumbed Pesto Button Mushrooms, Baby Chorizo, Potato Tortilla and Goat’s Cheese Piquillo Peppers, Gazpacho Shots, Spanish Olives and Anchovies served with Fresh Baked Bread

    32

• Tabla Iberica: Spanish Cured Meats Platter. Jamon Serrano (Cured Ham) , Lomo Embuchado (Cured Loin of Pork) and Chorizo Salamanca (Cured Pork and Paprika Sausage) served with Colines (Spanish Breadsticks)

28 (GF)

• Tabla de Quesos Españoles: Cheese Platter Manchego, Valdeon (Spanish Blue Cheese), Goat’s Cheese served with Colines (Spanish Breadsticks)

27 (GF)

• Gazpacho: Spanish Cold Tomato and Vegetable Soup

    13

• Tomate Aliñado: Tomato with Spanish Olives dressed with Extra Virgin Olive Oil, Oregano and Himalayan Pink Salt

   10

• Tomate Aliñado con Queso: Tomato with Goat’s Cheese and Spanish Olives dressed with Extra Virgin Olive Oil and Balsamic Glaze Vinegar

   13

• Ensalada Verde: Mixed Leaf Lettuce with Tomato and Spanish Olives dressed with Extra Virgin Olive Oil and Balsamic Glaze Vinegar

   10

• Crispy-skinned Salmon on a Spinach Chiffonade Bed with Prawns, Mussels and a Creamy Lemon Sauce with Salmon Caviar

34 (GF)

• Mejillones al Pil-Pil: Fresh Mussels Steamed with Garlic, White Wine and Saffron served with Croutons

31 (GF)

• Moroccan Chicken Harrisa served on a Sizzling Hot Plate on a Spinach Bed and a Mixed Leaf Salad on the side

30 (GF)

• Spanish Gnocchi: House-made Fresh Potato Gnocchi with Spanish Cabrales Blue Cheese, Pears and Walnuts

      28

• Linguine Marinara with Prawns, Mussels, Scallops and Fish in a Rich Tomato Sauce

      30

• Cazuela de Marisco (for two): Mussels, Calamari, Fish, Prawns and Scallops Cooked with a Rich Tomato Brandy Sauce served on a Cazuela (Clay Pot)

      52 (GF)

• Herbs Marinated Roasted Lamb Rump with Pea Puree, Mushrooms and Rosemary Honey Jus

      34 (GF)

• Churrasco: Marbled Rib Eye Steak (100 Day Grainfed) served on a Sizzling Plate with Roast Potatoes and Roast Red Capsicum

         With spicy Chimi-Churri Herb Sauce

Or

    Port Wine Jus

      34 (GF)

• De Carne: Chicken and Chorizo

       29 (GF)

• Marinera: Calamari, Mussels, Prawns, Fish and Scallops

       32 (GF)

• Mixta: Chicken, Chorizo, Calamari, Mussels, Prawns and Scallops

       33 (GF)

• Vegetariana: Fresh Seasoned Vegetables

       28 (GF)

• Spanish Churros with Rich Chocolate Sauce

11

• Lemon Tart Served with Fresh Cream and Praline

 10

• Hazelnut Affogato, Vanilla Ice Cream, Espresso Coffee & Frangelico Liqueur

        15 (GF)

• Cream Catalan Foam in Candy Flames (Crème Brulee Flavour)

        12 (GF)

• Red Wine Poached Pear with Walnut Praline and Vanilla Ice Cream

        12 (GF)

• Cold Berry Soup with Yogurt Ice Cream

        12 (GF)

• Sticky Date Pudding with Vanilla Ice Cream and Butter Scotch Sauce

11

• Chocolate Pudding with Vanilla Ice Cream and Butter Scotch Sauce

        11

• Chocolate Mousse with Walnuts Praline and Strawberry Coulis

        11 (GF)

• Banana Parfait with Rich Chocolate Sauce and Walnut Praline

        12 (GF)

• Assiette a Dessert : Chef’s Selection Platter for Two

        27

• Tabla de Quesos: Cheese Platter Manchego, Valdeon (Spanish Blue Cheese), Goat’s Cheese with Home-made Quince Paste and Crackers

        28

Café Irlandes (Whisky)

Café Mexicano (Kahlua)

Café Español (Anis del Mono)

Café Cointreau

Café Tia Maria

Cafe Drambuie

Café Carajillo (Brandy)

Café Baileys

       8

Arcadia Bombon (Condensed Milk, Espresso, Lemon Peel)

       7

• Eggs on Toast – Scrambled, Poached, Fried

      8

• Three Eggs Omelette with up to Four Fillings

     12

• Scrambled Tuscan – Scrambled Eggs with Spanish Manchego Cheese, Sundried Tomato on Toast

     12

• Provence – Roasted Portobello Mushrooms on Sourdough with Soignon French Goat’s Curd on Chiffonade Spinach

     15

• Eggs Benedict – Two Poached Eggs with Ham on English Muffin and House-made Hollandaise

     13.5

• Eggs Florentine – Two Poached Eggs with Spinach on English Muffins and House-made Hollandaise

12.5

• Eggs Mariner – Two Poached Eggs on English Muffins with Smoked Atlantic Salmon and Avocado

13.5

• Spanish “Huevos a la Flamenca” (Gyspy Eggs) – Two Eggs Baked in Mild Tomato Sofrito Sauce with Chorizo, Jamon Serrano, Peas served with Toast

     14

• Arcadia Grande – Eggs of your choice on Toast with Bacon, Hash Browns Spanish Chorizo, Tomato and Sauteed Mushroom

     15

• French Toast Drizzled with Maple Syrup (2 pieces)

      7

• Extras: Bacon, Ham, Hash Browns, Baked Beans, Salmon, Chorizo

      3.5

              Cheese, Tomato, Mushroom, Avocado, Onion, Spinach

      2.5

              Home-made Hollandaise

      2

• Toast (2 pieces) with Spread – Vegemite or Jam or Honey

      5

• Irrewarra Organic Fruit & Nut Toast (2 slices) served with Jam

      6.5

• Bircher Muesli Shepherd – Muesli with Dried Fruits mixed with Fresh Orange Juice, Topped with Yoghurt and Drizzled With Honey

      8.5

• Muffins: See Display for Daily Flavours served Warm with Fresh Cream

      3.5

• Arcadia Steak – Marbled Rib Eye Steak with Cheese, Caramelised Onion Tomato and Lettuce

15

• BLT – Bacon, Lettuce and Tomato with Cheese and Aioli

12

• Spanish Omelette – Chorizo, Spanish Onion and Capsicum

14

• Arcadia Chicken– Chicken Schnitzel with Cheese Tomato, Lettuce,

 Caramelised Onion and Aioli

15

• Extra Eggs (2)

4

Soft Drinks & Others

Sparkling Water

Lemonade

3.5

Coke

3.5

Diet Coke

3.5

Lemon Lime & Bitters

         4

Juice

Orange, Apple, Pineapple, Cranberry

         3

Milkshake

Chocolate, Strawberry, Vanilla, Caramel

4.5

Coffee & Chocolate

Atomica Coffee

3.5

Hot Chocolate & Marshmallows, sprinkled with grated chocolate

         4

Atomica Iced Coffee

         5

Iced Chocolate

         5

Babycino with Marshmallow

         1

Southern Light Herbs Organic Tea

Peppermint

3.5

Camomile

3.5

Earl Grey

3.5

Green

3.5

Chai

3.5

English Breakfast

3.5

Organic Chai Latte

         4

Extras

Mug or Decaf

         .50

Organic Soy Milk

         .50