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Tapas

 

Mixed Marinated Olives     GF - DF - EF - VEG

6

Choricitos     GF - DF - EF

Grilled baby chorizo served with fresh baked bread* [2 pieces]

9

Croquetas

Jamon serrano (cured ham), chorizo & Manchego cheese croquettes
with an aioli & tomato bravas sauce

11

ChampiÒones Pesto    VEG

Whipped cheese & pesto stuffed button mushrooms with Spanish romesco sauce

10

Berenjena con Queso     GF - VEG

Grilled eggplant with goats cheese & honey cane (molasses) on grilled bread*

10

Pincho de Tortilla     GF - DF - VEG

Spanish potato tortilla with an aioli sauce

12

Boquerones del Cantabrico     GF - DF - EF

Spanish white anchovies dressed with garlic extra virgin olive oil

10

Queso Parrilla     GF - EF - VEG

Grilled haloumi cheese with caramelised onion on grilled bread*

14

Piquillo con Queso     GF - EF - VEG

Spanish piquillo peppers stuffed with goats cheese on salad
with extra virgin olive oil with colines* (bread sticks)

12

Montadito de Jamon     GF - DF - EF

Fresh baked bread* with tomato, extra virgin olive oil & jamon serrano (spanish ham) [2 pieces]

9

Pincho Moruno     GF - DF - EF

Moroccan style chicken skewer (ras el hanout spices) [2 pieces]

14

Grilled Scallops     GF - EF

Placed on portobello mushroom with spanish cabrales blue cheese sauce
& sheared jamon serrano (cured ham)

12

Albondigas Arcadia     DF

Home made beef & pork meat balls with rich tomato sauce, green peas & almond

12

Panceta de Cerdo Crujiente con Manzana Confitada     GF - DF - EF

Crispy pork belly with apple confit

14

Banderillas     GF - DF - EF - VEG

Pickles brochette (cucumber, onion, red pepper, chilli & olives)

8

Mejillones En Escabeche     GF - DF - EF

Spanish mussels in pickled sauce with red onion

12

 

Raciones

 

Stone Oven Garlic Flatbread with three Spanish Dips     DF - VEG

Black olive tapenade, romesco & avocado aioli

 14
Fresh Baked Bread     DF - EF - VEG 5
Gluten Free Bread     GF - DF - EF - VEG 2

Patatas Bravas     GF - DF - VEG

Twice cooked potatoes with a spicy tomato sauce & aioli sauce

 12

Chori-Papas     GF - DF - EF

Grilled Spanish chorizo with chips seasoned with Spanish mild spices

 15

Pulpo a la Gallega     GF - DF - EF

Galician style octopus with smoked paprika & extra virgin olive oil

 22

Salmon Carpaccio (Ceviche)     GF - DF - EF

Slices of fresh salmon marinated in lime, extra virgin olive oil & four pepperwith red onion, capers, coriander & pickles cucumber vinaigrette

 24

Alcachofas Salteadas con Jamon     GF - DF - EF

Sauteed preserved artichokes with jamon serrano (cured ham)

 15

ChampiÒones Pesto     VEG

Whipped cheese & pesto stuffed button mushrooms with spanish romesco sauce

18 

ChampiÒones al Pedro Ximenez     GF - DF - EF - VEG

Sauteed button mushrooms in a pedro ximenez sherry sauce served on a sizzling cazuela (clay pot)

 17

ChampiÒones al Ajillo     GF - DF - EF - VEG

Garlic button mushrooms served on a sizzling cazuela (clay pot)

 16

Gambas al Ajillo     GF - DF - EF

Prawns in a mild garlic, chilli & extra virgin olive oil sauce on a sizzling cazuela (clay pot)

 18

Calamares Fritos     GF - DF

Fried calamari rings with an aioli sauce

 20

Montadito de Morcilla     GF - DF - EF

Pan-fried pork black pudding with piquillo pepper on grilled bread*

 17

Garbanzada Canaria     GF - DF - EF

Stewed chick peas with chorizo, pork belly,  jamon iberico & beef

 16

Costillas de Cerdo Asadas     GF - DF - EF

Slow roasted pork ribs marinated in Spanish herbs & honey bbq sauce

 16

Tajin de Cordero Al-Andalus     GF - DF - EF

Braised lamb in a special clay pot (Tagine) with dates, dried apricots,
fried almonds & a touch of honey & cinnamon

16 

Plato de Degustacion / Tasting Plate [for two]

Jamon serrano (cured ham), crumbed button mushrooms, baby chorizo, potato tortilla & goats cheese piquillo peppers, gazpacho shots, spanish olives & anchovies served with fresh baked bread

 34

Tabla Iberica     GF - DF - EF

Spanish cured meats platter. Jamon serrano (cured ham), lomo embuchado (cured loin of pork) & Chorizo (cured pork & paprika sausage) served with colines (spanish breadsticks)

 28

Jamon Iberico     GF - DF - EF

Special Spanish cured ham. Black Leg. Aged 24 months [80 grams]

 20

Cheese Iberico     GF - EF - VEG

Spanish cheese made from a mixture of cow, sheep & goats milk

 15

Vieiras Con Chorizo     GF - DF - EF

Seared Bass Strait scallops marinated in sweet paprika with Spanish chorizo & spring onion on a bed of spinach served on a sizzling plate

 27

 

 

Sopas 

Gazpacho     DF - EF - VEG

Spanish cold tomato & vegetable soup with croutons

13

 

 

Ensalada

 

Tomate AliÒado     GF - DF - EF - VEG

Tomato with Spanish olives dressed with extra virgin olive oil & oregano

10

Tomate con Queso     GF - EF - VEG

Tomato with goats cheese, Spanish olives & spring onions
dressed with extra virgin olive oil & balsamic glaze vinegar

13

Ensalada Mixta     GF - DF - EF - VEG

Mixed leaf lettuce with tomato, Spanish olives, artichokes, white asparagus
& red onion dressed with extra virgin olive oil & balsamic glaze vinegar

15

Cojonudos     GF - DF - VEG

White asparagus from Navarra (Northern Spain) on mix lettuce with aioli sauce, capers and parsley.

15

 

 

Main Courses 

Crispy-skin Salmon     GF - EF

Placed on a spinach chiffonade bed with prawns, mussels, zucchini cup & salmon caviar in a creamy lemon sauce

34

Mejillones al Pil-Pil     GF - DF - EF

Fresh mussels steamed with garlic, white wine & saffron served with croutons

31

Pollo Harissa     GF - DF - EF

Moroccan chicken harissa served on a sizzling hot plate on a spinach bed with salad on the side 

30

Linguine Mediterranean

With chorizo, sundried tomato, spinach & black olives in a creamy tomato sauce

28

Linguine Marinara     VEG

With prawns, mussels, scallops & fish in a rich tomato sauce

30

Gnocchi     VEG

Homemade fresh potato gnocchi with Spanish cabrales blue cheese, pears & walnuts

30

Caldereta de Marisco     GF - EF

Creamy fresh salmon, prawns, scallops & mussels
in saffron & cava (Spanish champagne) sauce with capers

34

Carrilleras     GF - EF

Slow braised beef cheeks in Pedro Ximenez wine with mashed potatoes & chestnuts

32


Cazuela de Marisco     GF - DF - EF

Mussels, calamari, fish, prawns & scallops cooked with a rich tomato brandy sauce served on a cazuela (clay pot) with croutons

1 person 34

2 people 52



Cordero     GF - EF

Herbs marinated roasted lamb** rump with roast potatoes,
pea puree, portobello mushroom & roasted baby capsicum

34

Churrasco     GF - DF - EF

Marbled rib eye steak** (100 day grainfed) served on a sizzling plate with roast potatoes & roasted capsicum

34

**Well done lamb & steaks may take up to 40 minutes to prepare


Our Lamb & Steak will be cooked to your liking & served with our homemade jus:

All of our sauces are Gluten Free, Dairy Free & Egg Free

- Veal Jus- Pepper Jus- Pedro Ximenez Jus- Mushroom Jus



Paellas

 
De Carne     GF - DF - EF

Chicken & chorizo

 30
Marinera     GF - DF - EF

Calamari, mussels, prawns, fresh fish & scallops

33 
Mixta     GF - DF - EF

Chicken, chorizo, calamari, mussels, prawns, fresh fish & scallops

 33
Vegetariana     GF - DF - EF - VEG

Fresh seasonal vegetables 

 28

Arroz Negro Valenciano     GF - DF - EF

Valencian black paella in squid ink with cuttlefish, mussels & prawns

33 

Arroz Caldoso     GF - DF - EF

Seafood brothy rice with calamari, mussels, prawns, fresh fish & scallops

33 


Postres 

Spanish Churros     VEG

With a rich chocolate sauce

12

Lemon Tart    VEG

With fresh cream & praline nuts

12

Hazelnut Affogato     GF - VEG

Espresso coffee with frangelico liqueur & vanilla ice cream

16

Cream Catalan Foam In Candy Flames     GF - VEG

Crème brulee flavour

12

Red Wine Poached Pear     GF - VEG

Seadless, with cream, praline nuts & vanilla ice cream

12

Sticky Date Pudding     VEG

With vanilla ice cream & butter scotch sauce

12

Chocolate Mud Pudding     VEG

With vanilla ice cream & butter scotch sauce

12

Chocolate Mousse     VEG

With strawberry coulis & praline nuts

12

Bienmesabe Roque Nublo     VEG

Canary Islands parfait of artisan, delicious almond honey rich paste & sponge ice cream cake

12

Arcadia Mango & Strawberry Sorbet     GF - DF - EF - VEG

With candied walnuts & molasses (honey cane)

12

Ice Cream Cup (Three Flavours)     GF - VEG

11

Iberico Cheese Board (Spanish Imported)   EF - VEG - GF

With quince paste, apricots & candied walnuts

14
Assiette a Dessert Chef’s Selection Platter for Two (Five Tasting Dessert)     VEG28
Extra scoop of ice cream or cream portion4


Cafe 

Espresso Coffee with Liqueur or Spirits Election     GF - DF - EF - VEG

Café Irlandes       |   Café Mexicano (Kahlua)    |   Café Español (Anis del Mono)

Café Cointreau     |   Café Tia Maria                |   Café Drambuie
Café Carajillo (Brandy)     |   Café Baileys Arcadia Bombon

8

Espresso Coffee with Condensed Milk & Lemon Zest     GF - EF - VEG

All coffees are served with a small jug of milk

7

 

All the plates are cooked with Spanish imported products and Extra Virgin Olive Oil. 

Please contact our staff to discuss any special dietary requirements, including allergies or vegetarian requests. 

All prices inclusive of GST            No split bills              10% Surcharge on Sundays & Public Holidays

 

GF = Gluten Free     DF = Dairy Free     EF = Egg Free     VEG = Vegetarian


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Breakfast 


 

• Eggs on Toast – Scrambled, Poached, Fried

      8

  

• Three Eggs Omelette with up to Four Fillings

     12

  

• Scrambled Tuscan – Scrambled Eggs with Spanish Manchego Cheese, Sundried Tomato on Toast

     12

  

• Provence – Roasted Portobello Mushrooms on Sourdough with Soignon French Goat’s Curd on Chiffonade Spinach

     15

  

• Eggs Benedict – Two Poached Eggs with Ham on English Muffin and House-made Hollandaise

     13.5

  

• Eggs Florentine – Two Poached Eggs with Spinach on English Muffins and House-made Hollandaise

12.5

  

• Eggs Mariner – Two Poached Eggs on English Muffins with Smoked Atlantic Salmon and Avocado

13.5

  

• Spanish “Huevos a la Flamenca” (Gyspy Eggs) – Two Eggs Baked in Mild Tomato Sofrito Sauce with Chorizo, Jamon Serrano, Peas served with Toast

     14

  

• Arcadia Grande – Eggs of your choice on Toast with Bacon, Hash Browns Spanish Chorizo, Tomato and Sauteed Mushroom

     15

  

• French Toast Drizzled with Maple Syrup (2 pieces)

      7

 

 

• Extras: Bacon, Ham, Hash Browns, Baked Beans, Salmon, Chorizo

      3.5

              Cheese, Tomato, Mushroom, Avocado, Onion, Spinach

      2.5

              Home-made Hollandaise

      2

  

• Toast (2 pieces) with Spread – Vegemite or Jam or Honey

      5

  

• Irrewarra Organic Fruit & Nut Toast (2 slices) served with Jam

      6.5

  

• Bircher Muesli Shepherd – Muesli with Dried Fruits mixed with Fresh Orange Juice, Topped with Yoghurt and Drizzled With Honey

      8.5

  

• Muffins: See Display for Daily Flavours served Warm with Fresh Cream

      3.5

 



Sandwich

• Arcadia Steak – Marbled Rib Eye Steak with Cheese, Caramelised Onion Tomato and Lettuce

15

  

• BLT – Bacon, Lettuce and Tomato with Cheese and Aioli

12

  

• Spanish Omelette – Chorizo, Spanish Onion and Capsicum

14

  

• Arcadia Chicken– Chicken Schnitzel with Cheese Tomato, Lettuce,

 Caramelised Onion and Aioli

15

 

 

• Extra Eggs (2)

4

 

We only use Free Range Eggs & Organic Bread by “Crumbs Organics Bakehouse”

 


Beverages 

Soft Drinks & Others

 

Sparkling Water

 

Lemonade

3.5

Coke

3.5

Diet Coke

3.5

Lemon Lime & Bitters

         4

 

 

 

Juice

 

Orange, Apple, Pineapple, Cranberry

         3

 

 

 

Milkshake

 

Chocolate, Strawberry, Vanilla, Caramel

4.5

 

 

 

Coffee & Chocolate

 

Atomica Coffee

3.5

Hot Chocolate & Marshmallows, sprinkled with grated chocolate

         4

Atomica Iced Coffee

         5

Iced Chocolate

         5

Babycino with Marshmallow

         1

 

 

 

Southern Light Herbs Organic Tea

 

Peppermint

3.5

Camomile

3.5

Earl Grey

3.5

Green

3.5

Chai

3.5

English Breakfast

3.5

Organic Chai Latte

         4

 

 

 

Extras

 

Mug or Decaf

         .50

Organic Soy Milk

         .50





All prices inclusive of GST          10% surcharge on Sundays & Public Holidays


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